Monday: Blackened Shrimp w/ Dirty Rice
Tuesday: Bowl of Progressive Chicken Noodle Soup (Travis was on call)
Wednesday: Poppy Seed Chicken w/ Asparagus
This recipe can be found in the May/June issue of "Cooking with Paula Deen". This was a casserole recipe made with chunk chicken, but Travis does not like how everything is mixed together in a casserole, so I cooked the rice for about 15 minutes in the oven using a mixture of chicken stock and water. Then I placed chicken breasts on top of the rice, cooked about 15 more minutes, and pulled it out to pour the sauce over the top. I cut the sauce recipe in half. I allowed the dish to cook about 10 minutes, and then pulled it out one last time to place the crackers on top. I can send you the original recipe on request.
Thursday: Mushroom Swiss Burger and Gorgonzola Fries
Friday: Paprika Chicken
Saturday: Ate Out
Sunday: Peppered Beef(Paula Deen Cookbook) with Fried Rice
As you can see from this menu, I do not cook many vegetables. Travis does not like vegetables...He's a meat and rice person.
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