Paprika Chicken Recipe

Some of you have requested this recipe, so here it is...ENJOY! Remember, I didn't promise anything Healthy:)

1/2 cup Flour
1 tsp Garlic Powder
1 tsp Cayenne Pepper
1 tsp Pepper
1 tsp Salt
2 tsp Paprika
6 - 8 Chicken Tenders
1/2 c Butter
1 cup Sour Cream
1 can Cream of Chicken
Optional: Chopped green onions
Cooked Rice

In a large ziplock bag, combine flour and all dry ingredients. Shake the bag to make sure all ingredients are mixed well.

Add chicken tenders to the bag and shake until evenly coated. Set aside.

In an electric skillet or skillet with lid, melt butter.

Place the chicken in the skillet on top of the melted butter. Allow the chicken to brown on each side for a minute or two.

Move the chicken to the side of the skillet, pour in the cream of chicken, and then spread it out by placing the chicken on top of it and spreading out the chicken.

Place a lid on the skillet and turn heat to simmer for 15 minutes.

Remove chicken from mixture and pour sour cream in with cream of chicken. Turn the heat to low and combine the sour cream and cream of chicken until it begins to slightly bubble. This would be a good time to add green onions if you wish.

Then place the chicken back in the skillet and cover with the sauce.

Serve over cooked rice.